I’m an Ang Moh. Literally, in Hokkien, it means I am a “red-hair”. A Western foreigner. I eat bread (not rice exclusively). And potatoes. So sue me.

There’s lots of bread in Singapore. Lots of bakeries. But many of them just sell fluffy bread. Most of the people running them have probably never heard of sourdough.

There are some bakeries that sell actual Western bread, with like, you know, proper crust and everything. And sometimes restaurants are bakery/cafe combinations.

Today I ate at a bakery/cafe called Kitchenette, which calls itself “French Inspired”. The food was good! Can’t go wrong with breakfast all day…

Unfortunately, Kitchenette’s sourdough loaves and baguettes aren’t as good as I was hoping. Sigh.